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By Candace Brook

Recipe: Spaghetti & Meatballs #TM5 (Modified)

Recipe: Spaghetti & Meatballs #TM5 (Modified)

Spaghetti and meatballs, one of my kids all time favourite meals. I used to do this in the slow cooker but now with the Thermomix, its even easier!
This recipe can be found in ‘The Basic Cook Book” (chip and hard copy) I have just modified it with some added extras.


Spaghetti & Meatballs #TM5 (Modified)

  • Servings: Approx 6
  • Difficulty: Easy
  • Print




40 g bread crumbs 2 cloves garlic 500-700 g beef mince 2 eggs 1/2 tsp salt and pepper



1 clove garlic 80 g brown onion 30 g extra virgin olive oil 800 g tinned tomatoes crushed (2 tins) 1 tsp pepper 1/2 tbsp dried oregano 1/2 tbsp dried basil 1 tbsp veggie stock paste (Thermomix made) 1 big handful of kale 1 tbsp parmesan




    1. Chop garlic on speed 7 for 5 seconds then scrape of the sides of the bowl

  1. Add mince, eggs, salt, pepper, parmesan & bread crumbs into the bowl, insert MC, mix on speed 5 for 10 seconds
  2. Transfer into a bowl and put aside
  3. Clean and dry your thermomix bowl
  4. Spray oil onto Varoma dish & tray to lightly grease
  5. With oiled hands shape meatballs into preferred size and place in Varoma. Place aside.


    1. Place garlic, onion, kale and oil into the bowl, chop for 5 seconds on speed 5

  7. Saute for 3 min at 120 degrees speed 1
  8. Add tomatoes, pepper, veggie stock paste basil and oregano
  9. Place Varoma in position and cook for 20 mins, VAROMA, speed 1
  10. While this is cooking, boil water and cook pasta according to directions on packet
  11. Place meatballs and sauce into your thermo server, serve on top of pasta with or without parmesan

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