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By Candace Brook

Recipe: Parmesan Garlic Noodles

Recipe: Parmesan Garlic Noodles

I wanted something quick and easy for lunch today, this was a one pot meal and ultra filling. All in all, a quick and easy recipe, also very tasty.

Parmesan Garlic Noodles

  • Servings: Approx 6
  • Difficulty: Easy
  • Print


3 tablespoons olive oil 2 teaspoons minced garlic 3 tablespoons butter 3 cups chicken stock 1/2 packet Angel Hair pasta 1 cup grated parmesan cheese 3/4 cup cream 1/2 teaspoon salt 1/4 teaspoon pepper 1-2 tablespoons fresh parsley


  1. In a large saucepan, heat the olive oil and butter over a medium heat.
  2. Add the garlic and stir for 1 minute, season with some salt and pepper
  3. Add the chicken stock
  4. Turn the heat up to high and bring to the boil
  5. Add the pasta and cook according to directions
  6. Take saucepan off the heat, add parmesan cheese and stir until all melted
  7. Add the cream and parsley
  8. Serve immediately

I didn’t add too much parsley as we aren’t a huge fan of it, I placed some on the top for garnish instead.

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