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By Candace Brook

Recipe: Healthy Apple Crumble

Recipe: Healthy Apple Crumble

For as long as I can remember I have loved apple crumble, but my hips and butt say otherwise, I wanted a healthy apple crumble as I didn’t want to use so much butter.  Enter Thermomix Recipe Community website and boom…healthy apple crumble!  Really easy to whip up and it only takes 20 mins to bake. Plus if you have some apples that have seen better days in the fridge this is perfect for them!

I used pink lady apples, which gives it a slight sweetness, rather the tartness from granny smith apples. This has a lovely crunchy top filled with nuts, oats, coconut and honey (not appropriate if you have a nut allergy) and the hint of cinnamon. I am sure your family will love this healthier version of a classic dessert.

This recipe can be halved. As is below serves 6 people with a generous helping.

What you’ll need:

Apple Filling:

700gm apples, cored and quartered
1 tsp ground cinnamon
200gm water


60gm almonds
160gm walnuts or pecans
40gm desiccated coconut
80gm rolled oats
100gm honey

What to do:

Apple Filling:

1. Preheat oven to 160 degrees
2. Place apples, cinnamon and water into your Thermomix
3. Cook for 10 minute, reverse, 90 degrees, speed 2
(You can add another 2 minutes if the apples need to soften more)
4. Once the apples are cooked, you can either drain the excess water or leave it in (I drained)
5. You can chop for a smoother consistency or not chop for a chunkier consistency (I did not chop my apples)
6. If you want a smoother consistency, 10 seconds on speed 5 will make a ‘pureed’ apple
7. Pour apples into an oven proof dish and set aside


1. Add almonds to your Thermomix bowl, chop for 2 seconds on speed 5
2. Add walnuts, chop for 2 seconds on speed 5. Check consistency and chop for a further 2 seconds on speed 5 for a finer crumble if desired
3. Add coconut, oats and drizzle honey evenly around the top of the ingredients
4. Combine for about 20 seconds, reverse, speed 3
5. Pour crumble on top of the apples
6. Cook for 15-20 minutes until gently browning
7. Serve with cream, custard or ice cream

Original recipe from Thermomix Recipe Community

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