Whilst making some healthy snacks for myself for the coming week, I came across a recipe that required almond butter. I wasn’t entirely sure what this was, so I jumped into google and found it is so super easy to make…you just need a tonne of patience!
Ingredients2 cups raw almonds (yep that’s it!)
- Place almonds in oven for 15 mins to roast (I removed mine at 10 mins) (Now for the part where you need patience!)
- Place almonds into a food processor and blitz for 5-10 mins
- You will see it turn to a crumb like texture…keep the processor going, until you see it form a sticky paste, nope don’t stop yet! Keep it whizzing until its shiny and a slightly runny consistency.
- Store in an air tight container for up to a week in the fridge. (if it lasts that long!)
Delicious on toast or you can use it in energy balls like I did.
That’s it. How easy is that!
You could roast then process more than 2 cups to make more and also do this with cashews or peanuts for more yummy homemade nut butters/spreads!