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Tag: Snacks

Recipe: Steamed Pork Dumplings

Recipe: Steamed Pork Dumplings

Steamed pork dumplings, you either love them or you hate them. I am a lover of them, like cannot stop eating them love! I remember the first time I tried them, out to lunch with group of friends to the new Japanese restaurant in Rockingham, […]

Recipe: TMX Rosemary, Garlic & Poppy Seed Crackers

Recipe: TMX Rosemary, Garlic & Poppy Seed Crackers

Every weekend I spend one day baking for school lunches, after school snacks and treats. I usually load up the pantry and fridge with sweet baked goodies, but a week or so ago my husband asked for savoury snacks. Am I making too many sweet […]

Recipe: Thermomix Peanut Butter Banana Bread

Recipe: Thermomix Peanut Butter Banana Bread

This thermomix peanut butter banana bread is great a alternative to the traditional banana bread. Super moist and tasty, this is great for morning, afternoon tea or a sneaky treat once the kids have gone to bed. Tastes amazing warmed up with butter on top.

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I like to use crunchy peanut butter for extra texture in the bread. But it works just as well with smooth also.

Enjoy.

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Thermomix Peanut Butter Banana Bread

 

Ingredients:

  • 220gm plain flour
  • 1 & 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 75gm caster sugar
  • 110gm brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 125gm coconut oil
  • 100gm peanut butter (crunchy or smooth)
  • 3 bananas (medium sized, chopped into quarters)

Method:

  • Preheat your oven to 160 degrees and line a large loaf tin with baking paper
  • Place eggs, coconut oil, peanut butter, vanilla extract and bananas into your thermomix bowl; mix for 15 seconds on speed 6
  • Add the flour, baking powder, sugars and cinnamon to your thermomix bowl; mix for 10 seconds on speed 4
  • Scrape down the sides of the bowl and mix for a further 5 seconds on speed 4
  • Pour the mixture into the prepared tin and bake for 55 minutes or until golden brown on top and cooked through when tested with a skewer
  • Store in an air tight container

This recipe can easily be made in a mixer. Freezes well.

*Recipe found on www.recipecommunity.com.au

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