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Recipes, Reviews & More

Tag: recipe

Recipe: Healthy Apple Crumble

Recipe: Healthy Apple Crumble

For as long as I can remember I have loved apple crumble, but my hips and butt say otherwise, I wanted a healthy apple crumble as I didn’t want to use so much butter.  Enter Thermomix Recipe Community website and boom…healthy apple crumble!  Really easy […]

Recipe: Thermomix Chilli Jam

Recipe: Thermomix Chilli Jam

  Hubby loves anything spicy, so when I saw a simple Thermomix Chilli Jam recipe I knew I had to make it for him.  I’m not a huge fan of spicy foods, mainly mild…like super mild spice, whereas hubby can drink a bottle of Tabasco […]

Recipe: Super Easy PlayDough

Recipe: Super Easy PlayDough

PlayDough. Not my favourite activity for a 3 year old, it gets in everything, it smells and it’s expensive.

Every trip to Kmart she begs me for some playdough. I always say no. But I gave in a couple of weeks ago and she has played with it daily. But it just has a horrid smell, so after googling I found that I can make my own in my thermomix, sadly I didn’t have all the ingredients until I saw this recipe on another fellow Thermomix users Facebook page.

This version requires no cream of tartar and no cooking. Just mix, knead and play! Winning!

Recipe originally from Thermomixperiment.

Super Easy PlayDough

  • Servings: 1
  • Difficulty: Easy
  • Print

Ingredients

400gm plain flour
200gm salt
50gm oil (olive or vegetable)
250gm water
Food colouring of choice

Directions

  1. Place all ingredients into your Thermomix bowl and mix on speed 7 until well combined
  2. Knead for 3 mins
  3. Roll into a ball and play!

You can leave out the food colouring and divide the dough into 4 balls, then knead in the colouring by hand. You could also add glitter

**Store your dough in an air tight container for up to 3 months

It took me all of 5 mins to make each batch, I have tweaked the recipe to what I did as the original recipe was quite wet. The next batch I make, I will add glitter just to jazz it up a little.

Myla is one happy little play dough lover! Even my older girls loved playing with this homemade version. No more smelly store bought play dough for us. What I love most is that it uses simple ingredients that you would normally have in your kitchen! And because it’s made with simple kitchen ingredients, theres no need to worry if your child puts it int heir mouth.

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Recipe: TMX Rosemary, Garlic & Poppy Seed Crackers

Recipe: TMX Rosemary, Garlic & Poppy Seed Crackers

Every weekend I spend one day baking for school lunches, after school snacks and treats. I usually load up the pantry and fridge with sweet baked goodies, but a week or so ago my husband asked for savoury snacks. Am I making too many sweet […]

Recipe: 20 Second Salted Caramel Brownies

Recipe: 20 Second Salted Caramel Brownies

If you’re like me and have a sweet tooth there is nothing better than salted caramel. It’s my all time favourite treat…and these 20 second salted caramel brownies definitely hit that ‘I need something sweet’ craving. I regularly make brownies for my girls to put […]

Recipe: Thermomix Peanut Butter Banana Bread

Recipe: Thermomix Peanut Butter Banana Bread

This thermomix peanut butter banana bread is great a alternative to the traditional banana bread. Super moist and tasty, this is great for morning, afternoon tea or a sneaky treat once the kids have gone to bed. Tastes amazing warmed up with butter on top.

🍌🥜🍌🥜🍌🥜🍌🥜🍌🥜🍌🥜🍌🥜🍌🥜🍌

I like to use crunchy peanut butter for extra texture in the bread. But it works just as well with smooth also.

Enjoy.

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Thermomix Peanut Butter Banana Bread

 

Ingredients:

  • 220gm plain flour
  • 1 & 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 75gm caster sugar
  • 110gm brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 125gm coconut oil
  • 100gm peanut butter (crunchy or smooth)
  • 3 bananas (medium sized, chopped into quarters)

Method:

  • Preheat your oven to 160 degrees and line a large loaf tin with baking paper
  • Place eggs, coconut oil, peanut butter, vanilla extract and bananas into your thermomix bowl; mix for 15 seconds on speed 6
  • Add the flour, baking powder, sugars and cinnamon to your thermomix bowl; mix for 10 seconds on speed 4
  • Scrape down the sides of the bowl and mix for a further 5 seconds on speed 4
  • Pour the mixture into the prepared tin and bake for 55 minutes or until golden brown on top and cooked through when tested with a skewer
  • Store in an air tight container

This recipe can easily be made in a mixer. Freezes well.

*Recipe found on www.recipecommunity.com.au

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Recipe: Apple Tea Cake

Recipe: Apple Tea Cake

Now winter is well and truly here in Perth, there is nothing better on a cool winters afternoon than a hot cup of tea or coffee with a piece of cake. Plus my kids love it, who doesn’t love cake after a long day at […]

Recipe: Spaghetti & Meatballs #TM5 (Modified)

Recipe: Spaghetti & Meatballs #TM5 (Modified)

Spaghetti and meatballs, one of my kids all time favourite meals. I used to do this in the slow cooker but now with the Thermomix, its even easier! This recipe can be found in ‘The Basic Cook Book” (chip and hard copy) I have just […]

Recipe: Easy Peasy Apricot Chicken (Thermomix)

Recipe: Easy Peasy Apricot Chicken (Thermomix)

Apricot chicken has been a long time favourite meal of mine, but I always hated making it until I found this recipe, I omitted one ingredient as I knew my kids wouldn’t touch it if it was in any way spicy.
This could easily be made without the aid of the Thermomix. (If you like your sauce thicker, just as 1 tablespoon of cornflour) If you want it spicy just add 1 teaspoon of curry  or chilli powder.

Enjoy.

Easy Peasy Apricot Chicken (Thermomix)

  • Servings: Approx 4-6
  • Difficulty: Easy
  • Print

Ingredients

1 brown onion 600-700gm diced chicken breast 20ml oil 1 tin apricot halves in juice or nectar 1 french onion soup sachet

Directions

  1. Place onion and oil in bowl, chop for 3 seconds on speed 7
  2. Scrape down the sides and sauté for 3 mins, 120 degrees or Varoma, speed 1
  3. Add all other ingredients with the chicken being last into the bowl (including the juice/nectar from the apricot halves tin)
  4. Cook for 17 mins, 100 degrees, reverse, soft speed
  5. Serve with rice

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Recipe : Butterscotch Buttons

Recipe : Butterscotch Buttons

Since having my thermomix I have not bought packet biscuits. Actually I haven’t bought packet anything, everything has been made from scratch, back to basics if you will. I suffer from Fibromyalgia so anything processed can potentially make me have a flare up. I am so […]


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