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Tag: easy

Recipe: French Toast 

Recipe: French Toast 

French Toast, or as I used to call it eggy bread but this is a much better version! So, with Matilda having this week off after last weeks little mini saga, (see last blog entry) she has a free pass on her lunches and today […]

Recipe: Steamed Pork Dumplings

Recipe: Steamed Pork Dumplings

Steamed pork dumplings, you either love them or you hate them. I am a lover of them, like cannot stop eating them love! I remember the first time I tried them, out to lunch with group of friends to the new Japanese restaurant in Rockingham, […]

Recipe: Healthy Apple Crumble

Recipe: Healthy Apple Crumble

For as long as I can remember I have loved apple crumble, but my hips and butt say otherwise, I wanted a healthy apple crumble as I didn’t want to use so much butter.  Enter Thermomix Recipe Community website and boom…healthy apple crumble!  Really easy to whip up and it only takes 20 mins to bake. Plus if you have some apples that have seen better days in the fridge this is perfect for them!

I used pink lady apples, which gives it a slight sweetness, rather the tartness from granny smith apples. This has a lovely crunchy top filled with nuts, oats, coconut and honey (not appropriate if you have a nut allergy) and the hint of cinnamon. I am sure your family will love this healthier version of a classic dessert.


This recipe can be halved. As is below serves 6 people with a generous helping.

What you’ll need:

Apple Filling:

700gm apples, cored and quartered
1 tsp ground cinnamon
200gm water

Crumble:

60gm almonds
160gm walnuts or pecans
40gm desiccated coconut
80gm rolled oats
100gm honey

What to do:

Apple Filling:

1. Preheat oven to 160 degrees
2. Place apples, cinnamon and water into your Thermomix
3. Cook for 10 minute, reverse, 90 degrees, speed 2
(You can add another 2 minutes if the apples need to soften more)
4. Once the apples are cooked, you can either drain the excess water or leave it in (I drained)
5. You can chop for a smoother consistency or not chop for a chunkier consistency (I did not chop my apples)
6. If you want a smoother consistency, 10 seconds on speed 5 will make a ‘pureed’ apple
7. Pour apples into an oven proof dish and set aside

Crumble:

1. Add almonds to your Thermomix bowl, chop for 2 seconds on speed 5
2. Add walnuts, chop for 2 seconds on speed 5. Check consistency and chop for a further 2 seconds on speed 5 for a finer crumble if desired
3. Add coconut, oats and drizzle honey evenly around the top of the ingredients
4. Combine for about 20 seconds, reverse, speed 3
5. Pour crumble on top of the apples
6. Cook for 15-20 minutes until gently browning
7. Serve with cream, custard or ice cream


Original recipe from Thermomix Recipe Community

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Recipe: Super Easy PlayDough

Recipe: Super Easy PlayDough

PlayDough. Not my favourite activity for a 3 year old, it gets in everything, it smells and it’s expensive. Every trip to Kmart she begs me for some playdough. I always say no. But I gave in a couple of weeks ago and she has […]

Recipe: TMX Rosemary, Garlic & Poppy Seed Crackers

Recipe: TMX Rosemary, Garlic & Poppy Seed Crackers

Every weekend I spend one day baking for school lunches, after school snacks and treats. I usually load up the pantry and fridge with sweet baked goodies, but a week or so ago my husband asked for savoury snacks. Am I making too many sweet […]

Recipe: Thermomix Peanut Butter Banana Bread

Recipe: Thermomix Peanut Butter Banana Bread

This thermomix peanut butter banana bread is great a alternative to the traditional banana bread. Super moist and tasty, this is great for morning, afternoon tea or a sneaky treat once the kids have gone to bed. Tastes amazing warmed up with butter on top.

🍌🥜🍌🥜🍌🥜🍌🥜🍌🥜🍌🥜🍌🥜🍌🥜🍌

I like to use crunchy peanut butter for extra texture in the bread. But it works just as well with smooth also.

Enjoy.

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Thermomix Peanut Butter Banana Bread

 

Ingredients:

  • 220gm plain flour
  • 1 & 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 75gm caster sugar
  • 110gm brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 125gm coconut oil
  • 100gm peanut butter (crunchy or smooth)
  • 3 bananas (medium sized, chopped into quarters)

Method:

  • Preheat your oven to 160 degrees and line a large loaf tin with baking paper
  • Place eggs, coconut oil, peanut butter, vanilla extract and bananas into your thermomix bowl; mix for 15 seconds on speed 6
  • Add the flour, baking powder, sugars and cinnamon to your thermomix bowl; mix for 10 seconds on speed 4
  • Scrape down the sides of the bowl and mix for a further 5 seconds on speed 4
  • Pour the mixture into the prepared tin and bake for 55 minutes or until golden brown on top and cooked through when tested with a skewer
  • Store in an air tight container

This recipe can easily be made in a mixer. Freezes well.

*Recipe found on www.recipecommunity.com.au

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April Helpful Links 1: School Lunchbox Ideas

April Helpful Links 1: School Lunchbox Ideas

Even though most of us are on school holidays trying to find something to entertain our children, I’m sure I am not the only one who has the thought of ‘What will they take for school lunches and snacks when they go back to school’ […]

Recipe: Slow Cooked Pulled Pork 

Recipe: Slow Cooked Pulled Pork 

Who doesn’t love a pulled pork roll with fresh coleslaw. So yummy! I was at my hairdressers getting a much needed colouring and style cut, when she had to start making pulled pork for her daughters dinner and wow, it smelt amazing. So I knew […]


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