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Recipe: French Toast 

Recipe: French Toast 

French Toast, or as I used to call it eggy bread but this is a much better version! So, with Matilda having this week off after last weeks little mini saga, (see last blog entry) she has a free pass on her lunches and today she requested French Toast.

I’m not gonna lie, I didn’t have the energy to do it at all. But once I checked on the Thermomix Recipe Community for a quick recipe, it gave me motivation to do it for her. After all she had been through a pretty stressful event, she deserved a treat for lunch.

This is a quick and easy recipe which can make up to 8 slices of French Toast. You can use normal store bought sliced bread or make your own! I used plain old white toast bread and it was delish! Matilda gobbled up 4 slices and proclaimed “it was deliciously filling”
What you’ll need:

4 eggs

75gm milk

15gm coconut sugar

1 tsp cinnamon

1/4 tsp nutmeg

Pinch of salt

1/2 tsp vanilla paste or extract

Butter for frying

Maple syrup, icing sugar and fresh fruit to serve
What to do:

Add all ingredients except for the maple syrup, icing sugar and fruit to the Thermomix
Mix for 30 seconds on speed 4

Pour mixture onto a plate or thermo server plate (best size for dipping bread into!)

Soak slices for 10 seconds each side

Place a knob if butter (for each slice) into a heated fry pan and fry soaked bread until golden brown on each side

Serve with maple syrup, small amount of dusted icing sugar and fresh fruit

This makes about 8 slices of French Toast

One of the earliest versions of french toast has been traced back to the Roman Empire. The name “french toast” was first used in 17th-century England. The recipe — and name — were brought to America by early settlers. In France, the dish is called “pain perdu,” meaning “lost bread.”

Best served hot.



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